Julia child biography summary graphic organizer

This biography graphic organizer is a perfect way to ensure your students are keeping their information organized and focusing on the most important aspects.!

Perfect for biography reports, this foldable brochure is a great way to ensure your students are keeping their research organized and focusing on the most.

Students will love learning about Julia Child as they complete this fun companion activity to the Who Was biography book series.

This biography graphic organizer is a perfect way to ensure your students are keeping their information organized and focusing on the most important aspects.

Using the jigsaw method, students will share their findings with their group mates and record findings to all prompts on their graphic organizers.

Bon Appetit!

Julia Child

American cooking personality (–)

Julia Carolyn Child (néeMcWilliams;^[2] August 15, &#;– August 13, ) was an American chef, author, and television personality.

She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in

Early life

Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, Child's father was John McWilliams Jr.

(–), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (–), a paper-company heiress^[3] and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts.

Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.

Child attended Polytechnic School and Westridge School from 4th grade to 9th grade in Pa